Kadbanoo Company, the proud producer of Delpazir products, began its operations in 1950 (1328 in the Iranian calendar) on a 17,500 square meter site located 57 kilometers from Tehran in the suburbs of Karaj. In its early years, the company focused on producing a limited range of canned fruits and jams, but as it expanded, it became the first in Iran to introduce sugar-free jam. Over time, the product portfolio grew to include cold sauces such as mayonnaise and salad dressings, hot sauces including various types of ketchup both spicy and mild, and non-meat canned products such as pasta sauces and bean stews.In 2013 (1392 in the Iranian calendar), Kadbanoo inaugurated a new Delpazir factory in the Kordan region, covering more than 120,000 square meters and built with an investment exceeding 2,000 billion Rials. On World Standards Day, the company was recognized as a model enterprise and awarded the Golden Plaque of Excellence by the Institute of Standards and Industrial Research of Iran.With a history spanning more than 75 years, Kadbanoo, under the Delpazir brand, has consistently pursued the production of high-quality and safe products that meet customer satisfaction. By applying the latest global technological knowledge and relying on skilled and committed personnel, the company has focused on improving product quality, safety, and health, innovating processes and technologies, expanding product variety and production volume, and achieving leadership in domestic sales while steadily moving toward regional and global markets. Recognizing that organizational vitality depends on people, Kadbanoo has always emphasized training and development as a cornerstone of sustainable growth.