Joojeh Kebab

How to Make Chicken Kebab

  • Cut the chicken into medium-sized pieces and place them in a suitable bowl.

  • Add the delightful mayonnaise, curry powder, oil, lemon juice, salt, pepper, and saffron water to the chicken. Gently and carefully mix to ensure that all pieces of chicken are evenly coated with the marinade.

  • Add grated onion to the chicken, mix again, and then cover the bowl. Let it marinate in the fridge for at least 2 hours (preferably overnight) to allow the flavors to deeply penetrate the meat and make it tender.

  • After marinating, thread the chicken onto skewers or arrange it on a baking tray.

  • Grill or bake the chicken at 180°C (350°F) for about 20-25 minutes. During cooking, baste the chicken every few minutes with a little oil or leftover marinade to keep it moist and golden.

  • Serve your golden, aromatic chicken kebabs with fresh herbs, Iranian rice, or bread, and enjoy the tender, flavorful taste.

Ingredients for the Recipe

  • Fresh chicken (boneless thighs or breasts)800g
  • Mayodles or any other Delpazir mayonnaise sauces3 tbsp
  • Curry powder and other Delpazir spices1 tbsp
  • Olive oil or vegetable oil2 tbsp
  • Lemon juice1 tbsp
  • Salt and black pepperAs needed
  • Saffron waterAs needed
  • Onion1 medium onion, grated

Chicken Kebabs with Mayonnaise Sauce and Curry Spices: A Delightful Blend of Tenderness and Flavor

Chicken Kebab: One of the Most Popular Iranian Dishes – Simple Yet Full of Flavor and Memories

Now it’s time to take this familiar dish to the next level with a creative twist — featuring a delightful mayonnaise sauce and curry spices. This combination gives your chicken a mild, delicate, and modern flavor, creating a fresh take on a classic favorite.

The Secret to Tender Chicken Lies in the Delightful Mayonnaise Marinade.

To prepare this chicken kebab, combine the chicken pieces with the delightful mayonnaise, curry powder, salt, lemon juice, and a pinch of black pepper.

Let the chicken rest in the fridge for a few hours to allow the flavors to meld together.

Then, grill or bake it until the surface is golden and the texture is tender.

 

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Products used in the recipe