Meat kebab

How to Make Meat kebab

  • Place the meat pieces in a suitable bowl.

  • Add the delightful black garlic sauce, along with oil, black pepper, salt, and a bit of fresh lemon juice to the meat. Gently and calmly mix the ingredients together to ensure that all pieces are evenly coated.

  • Add the grated onion and mix again to allow the flavors to fully infuse the meat.

  • Cover the bowl and let it marinate in the fridge for at least 2 hours (preferably overnight) so the meat becomes as tender as possible, and the aromas meld together.

  • Thread the marinated meat onto skewers or arrange it on a baking tray.

  • Grill or bake the meat at 180°C (350°F) for 20-25 minutes. Every few minutes, baste the meat with the remaining sauce to keep the golden color and juicy texture intact.

  • Serve the kebab once it’s golden on the outside with the rich aroma of the black garlic sauce, alongside fresh herbs, Iranian rice, or freshly baked bread.

Ingredients for the Recipe

  • Premium meat (beef or lamb)800g.Cut into medium-sized pieces
  • Delpazir black garlic sauce3 to 4 tbsp
  • Olive oil or vegetable oil2 to 3 tbsp
  • Delpazir freshly ground black pepper1 tbsp
  • Salt and other Delpazir spicesAs needed
  • Fresh lemon juice1 tbsp
  • Medium onion1 piece, grated

Beef Kebab with Delightful Black Garlic Sauce: A Deep and Unique Flavor Blending Tradition and Innovation

Kebab: A Symbol of Iranian Tradition and Hospitality
Kebab is a dish that finds its meaning through the aroma of charcoal, the taste of meat, and the warmth of gathering.

But this time, we’ve added a fresh and surprising twist to this traditional dish with a delightful black garlic sauce — a blend of subtle sweetness, the ancient fragrance of garlic, and a deep, unique flavor that creates a truly distinctive experience.

The Secret of a Distinctive Flavor: The Role of Delightful Black Garlic Sauce

Delightful black garlic sauce is the result of the natural fermentation of fresh garlic, giving it a unique, sweet, and rich flavor.

When combined with beef or lamb, this sauce not only enhances the aroma and taste of the meat but also makes its texture softer and more tender.

Adding a touch of freshly ground black pepper creates a delicate balance between spiciness, sweetness, and fragrance, leaving a lasting flavor in every bite.

 

Tasty Images

Products used in the recipe