Tumato Soup

How to Make Tomato Soup

  • Chop the onion and sauté it in oil or butter until translucent and lightly golden.

  • Add the chopped carrot and potato and sauté for a few more minutes.

  • Add the passata (tomato puree) along with chicken stock or vegetable broth to the pot.

  • Let the mixture simmer on low heat for about 30 minutes, until the vegetables are soft and the flavors have melded together.

  • Use an immersion blender or a regular blender to puree the contents of the pot until smooth and uniform.

  • Return the soup to heat, adding more spices if needed, and simmer until you reach the desired consistency.

  • Serve hot and garnish with cream or fresh basil leaves, if desired.

Ingredients for the Recipe

  • PassataOne can (containing fresh tomato pulp and a touch of salt)
  • OnionOne medium-sized
  • CarrotOne medium-sized
  • PotatoOne small (to thicken the consistency)
  • Chicken broth or vegetable brothThree cups
  • Vegetable oil or butter2 tbsp
  • Black pepper, thyme powder, and other Delpazir spicesAs needed

Delpazir Tomato Soup with Passata Tomato Puree: A Delicate Taste of Simplicity and Freshness

Tomato Soup: A Familiar, Heartwarming Flavor that Brings the Warmth of Home
Tomato soup is one of those familiar and comforting flavors that holds the warmth of home. It’s a light and nutritious dish that, with every spoonful, brings a sense of calm and freshness. Now, imagine this homemade taste combined with Delpazir Passata Tomato Puree — a puree made from fresh, ripe tomatoes that adds a smooth texture and natural flavor to your soup.

The Secret of Fresh Taste in Every Spoonful: The Role of Delpazir Passata

Delpazir Passata, with Pure Tomato Pulp and a Touch of Salt, is the Heart of This Soup.

This puree, with no added preservatives, brings a vibrant color, a natural aroma, and a fresh taste to your soup.

Simply combine it with sautéed onions, a bit of butter, black pepper, and a cup of cream to create a smooth, balanced flavor that delivers a unique tomato soup experience.

 

 

 

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Products used in the recipe